Comments on: Vietnamese Coffee Gelato w/ Toblerone Chunks and Sesame Seed Tuile Mini Cones

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #12

Thu, 27 Dec 2007 16:07:07 +0000

[…] speaking of ice cream, Bruno made Vietnamese Coffee Gelato w/ Toblerone Chunks and Sesame Seed Tuile Mini Cones. I love the presentation and the flavor combination! The little cones look so very gobblable […]

By: brunosdream

brunosdream — Sat, 22 Dec 2007 21:31:10 +0000

Hi JS and thanks!

The molds I used were #927, which are 4 1/2″ x 1 3/8″, but they are a bit too small. They were the only size available at Sur la Table at the time I was doing this recipe. I don’t know the dimensions of the #35 cone molds which the French Laundry uses for their savory cones. Good luck w/ your search.

By: js

js — Wed, 19 Dec 2007 12:26:46 +0000

Bruno – these look fantastic! I was wondering if you could give me a tip on where you found the cone molds… I’ve been having trouble finding “size #35″; all the ones I’ve run across seem to be a little too “wide”, approximately 4.5″ x 1.5″ (or 2″). I was under the impression that size #35 is more like 5.5″ x 1.5″ or so? (Please correct me if I’m wrong on the dimensions.) If you don’t mind divulging your source, I’d be very appreciative!

By: brunosdream

brunosdream — Mon, 24 Sep 2007 20:09:05 +0000

Shaun – Thank you very much!! I’m glad you liked my dessert. I bet if you tried you could make some nice cones… they do take a bit of time, but it’s well worth it.

By: Shaun

Shaun — Sun, 23 Sep 2007 20:36:26 +0000

Bruno – Wow, what a fabulous dessert! I don’t know that I have the required dexterity to form the itty-bitty cones, but I love the ingredients – the black sesame seeds are particularly intriguing. The combination of gelato and cone must have been better than any bought at a gelateria.

By: Cream Puffs In Venice - La Festa al Fresco, 2007: The Round-Up!

Cream Puffs In Venice - La Festa al Fresco, 2007: The Round-Up! — Sun, 09 Sep 2007 16:23:02 +0000

[…] Vietnamese Coffee Gelato with Toblerone Chunks and Sesame Seed Tuile Mini Cones from Bruno of Brunosdream. […]

By: brunosdream

brunosdream — Sat, 08 Sep 2007 19:26:23 +0000

Laura – Thanks! I’m glad you like the cones!

By: Laura Rebecca

Laura Rebecca — Fri, 07 Sep 2007 17:00:47 +0000

Those are amazing; just beautiful! You clearly put a lot of work into these and it looks like it paid off!

By: brunosdream

brunosdream — Tue, 04 Sep 2007 19:19:39 +0000

Arfi – Thank you! The creator of this recipe was Vietnamese… and it does contain condensed milk. Originally it was an ice cream, but I added egg yolks to make it a gelato. Looking forward to seeing you at the party.

Tartelette – Thank you so much!! I’m glad you enjoy the recipe… I hope you give it a try!

Lisa – You are very welcome! Thanks for visiting my blog. I greatly appreciate your compliments. I look forward to seeing you at La Festa… I thank you and Ivonne for being such gracious hosts!!

By: Lisa

Lisa — Tue, 04 Sep 2007 02:59:06 +0000

Fantastic dessert, Bruno – simply gorgeous! thank you so much for sharing them at our Festa table!!

xoxo
Lisa