Comments on: Bread and Wine (Sourdough & London Cab)

By: Bread Lover Mommy

Bread Lover Mommy — Mon, 27 Sep 2010 15:53:46 +0000

Thank you for that recipe, Ill be trying that this week. I have a lot of bread recipes for a breadmaker on my site too, if you’d like to take a look.

Thanks again!

By: Bruno

Bruno — Mon, 29 Oct 2007 12:31:49 +0000

Peter – I’ll have to try your bread recipe sometime if you have it posted.

Katia – Thanks so much! I hope your bread turns out well…

By: Katia

Katia — Mon, 29 Oct 2007 02:24:45 +0000

Hi Bruno,

I just found your blog and I love it! I will try the bread recipe this weekend, I hope I can keep the temperature right!

By: peter

peter — Sat, 27 Oct 2007 00:19:17 +0000

I’ve been making my regular recipe (whole wheat/rye) but doing so inside a Dutch oven so the shape and crust are perfect. Well worth a try.

By: Bruno

Bruno — Fri, 26 Oct 2007 02:37:46 +0000

Dianne – Thanks! The recipe is definitely worth the time.

Di – I highly recommend this recipe!

By: health supplements

health supplements — Thu, 25 Oct 2007 02:13:30 +0000

Real sourdough bread with real cultured starter…have gotta try this. My husband is from Czech and is always begging me to find a good bread recipe:-))

Thanks Di

By: Dianne

Dianne — Wed, 24 Oct 2007 18:41:29 +0000

Oh wow! That looks fabulous!