Comments on: Sourdough Baguettes for the Holidays http://brunosdream.com/blog1/?p=253 "Make sure to save room for dessert." Sun, 30 Oct 2022 22:51:38 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: brunosdream http://brunosdream.com/blog1/?p=253&cpage=1#comment-2311 Sat, 08 Mar 2008 15:03:08 +0000 http://brunosdream.com/blog1/?p=253#comment-2311 Sonia – Pour half of the water on the bottom of each side of your oven to create steam as the recipe indicates.

]]> By: sonia thomas http://brunosdream.com/blog1/?p=253&cpage=1#comment-2235 Fri, 07 Mar 2008 03:32:09 +0000 http://brunosdream.com/blog1/?p=253#comment-2235 please explain what you mean by pouring water on to the bottom side of the oven ….. 3 times….

]]> By: brunosdream http://brunosdream.com/blog1/?p=253&cpage=1#comment-1402 Thu, 17 Jan 2008 19:57:03 +0000 http://brunosdream.com/blog1/?p=253#comment-1402 Cooking Ninja – Thanks! Yes, it was delicious bread.

]]> By: The Cooking Ninja http://brunosdream.com/blog1/?p=253&cpage=1#comment-1374 Tue, 15 Jan 2008 08:51:57 +0000 http://brunosdream.com/blog1/?p=253#comment-1374 They look delicious – crunchy on the outside and soft on the inside. :)

]]> By: Bruno http://brunosdream.com/blog1/?p=253&cpage=1#comment-1249 Fri, 28 Dec 2007 19:34:45 +0000 http://brunosdream.com/blog1/?p=253#comment-1249 Nupur – Thanks and Happy New Year to you too! If you want some sourdough starter I have extra that you can have (it was made by our fellow St. Louis food blogger, Karen, of Family Style Food.

Lisa – Thank you very much! Hope to possibly see you in 2008 at a food blogger gathering.

]]> By: Lisa http://brunosdream.com/blog1/?p=253&cpage=1#comment-1239 Thu, 27 Dec 2007 14:09:56 +0000 http://brunosdream.com/blog1/?p=253#comment-1239 Hi Bruno! Your baguettes look and sound extra-good. Happy holidays to you, too!

]]> By: Nupur http://brunosdream.com/blog1/?p=253&cpage=1#comment-1235 Wed, 26 Dec 2007 21:48:36 +0000 http://brunosdream.com/blog1/?p=253#comment-1235 That bread looks delicious, Bruno! One of my projects for 2008 is to start a sourdough culture (fingers crossed). Wishing you a wonderful holiday season and a very happy new year!

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