Comments on: Almond Gelato and Bing Cherry Madeleines

By: Bruno

Bruno — Sat, 15 Jul 2006 12:11:40 +0000

Thanks Jenjen, my friends thought this flavor of gelato was the best I’ve made yet!

By: jenjen

jenjen — Sat, 15 Jul 2006 11:46:22 +0000

This looks amazing. You have combined two of some my favourite things, now this makes it doubly good!

By: Duane

Duane — Mon, 10 Jul 2006 10:46:06 +0000

Nicole-> Thanks, we have a friend in common… Your former c-worker, Steff.

By: Nicole

Nicole — Sun, 09 Jul 2006 19:18:20 +0000

Thanks for visiting my site. I’m intrigued by both of your blogs but mostly this one with all the St. Louis references – St. Louis is my home and I miss it dearly. And, oh how I love the Hill.
As far as the gelato goes – YUM!

By: Bruno

Bruno — Wed, 05 Jul 2006 20:44:49 +0000

Thanks Ivonne! Catching ice cream fever seems to be the thing to do when it’s like a steam bath outside!!

By: Ivonne

Ivonne — Wed, 05 Jul 2006 11:48:25 +0000

I see you’ve caught the ice cream fever! Well done, Bruno!

By: Bruno

Bruno — Wed, 05 Jul 2006 10:49:05 +0000

Thanks Bron… one hot coffee and madeleines it is!

By: Bron

Bron — Wed, 05 Jul 2006 01:11:07 +0000

Can I have the madeleines with a nice big HOT coffee instead Bruno?
As you’ve seen I’m pretty ‘chilled out’ already… hehe
Sound and looks delicious though!

By: Bruno

Bruno — Mon, 03 Jul 2006 15:48:08 +0000

Thanks Farmgirl! I didn’t realize you could freeze the madeleines. I ended up giving mine away to friends. Maybe next time I’ll hoard them in the freezer!!

Bruno

By: farmgirl

farmgirl — Sun, 02 Jul 2006 16:49:12 +0000

YUM. And such a lovely photo!

P.S. You can freeze madeleines, too. : )