Comments on: Stuffed Flank Steak w/ Herbed Polenta and Broccolini; Milk Chocolate and Tarragon Gelato w/ Dark Chocolate Chunks

By: Bruno

Bruno — Tue, 05 Dec 2006 17:25:57 +0000

Thanks David! I checked out your menu and it sounded delicious too! I hope you try the flank steak recipe, I think you’ll like it.

cookingchat — Mon, 04 Dec 2006 23:03:04 +0000

sounds like quite a meal! I haven't gotten into stuff steaks, been concentrating on good pan sauces of late, such as this roasted garlic rosemary sauce: http://cookingchat.blogspot.com/2006/11/sirloin-with-roasted-rosemary-sauce.html

Bruno — Sun, 12 Nov 2006 14:29:07 +0000

Arfi – Thank you! Stay tuned… I’ll be making pumpkin gelato soon and will post the recipe.

arfi — Sat, 11 Nov 2006 22:43:54 +0000

oh my!!! gelato is my favorite dessert! and overall, the meals look stunning, Bruno. well done!

Bruno — Thu, 09 Nov 2006 22:28:04 +0000

ML – Thank you very much! I hope the recipe works out well for you.

Ml — Thu, 09 Nov 2006 12:49:51 +0000

That looks wonderful! What beautiful pictures and thanks for the recipe!

Bruno — Wed, 08 Nov 2006 20:38:42 +0000

Foodiemama – Thanks!

Barbara – I’ll be right over!!

barbara — Wed, 08 Nov 2006 20:04:33 +0000

Hi Bruno
My post is up. When will you be arriving?!

foodiemama — Tue, 07 Nov 2006 17:33:02 +0000

wow..that looks delicious!

Bruno — Tue, 07 Nov 2006 13:03:45 +0000

Heather – Thanks so much! I guarantee you won’t be disappointed w/ this menu… my friends who were the guinea pigs that evening really enjoyed it!

Brilynn – I’m heading over to your site right now!