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My New Sous Chefs

Truffles 1 2011 

Truffles – specializing in tuna and other seafood dishes

 Brie 1 2011

Brie – specializing in chicken and other poultry dishes

Both worked as line cooks for approximately 3 years at the Dent County Animal Shelter before accepting their current sous chef duties in Bruno’s kitchen in May of 2010.

Their motto is, “Will work for food!”




2 Responses to “My New Sous Chefs”

  1. 1 Farmgirl Susan

    Truffles and Brie are beautiful! Love their motto. I’m so happy they agreed to come work for you. I use the term ‘work’ loosely of course. ;)

    Thanks so much for coming to their long awaited rescue.

  2. 2 brunosdream

    Thanks for sending me their resumes Susan… Truffles and Brie are great “workers”!

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