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Edible Reflections

Hey there,

  In our quest to expose you to all things food and wine, it’s my pleasure to introduce our 1st guest blogger restaurant review….

Bettina from Hamburg,  Germany


    Just went to restaurant I hadn’t been to in years. A place called
“Nil”.   Very innovative cuisine.
I had beef carpaccio with baby-octopus sauteed in Lime-Vinaigrette.Then, some sausage that only looked like one. It was made with fish (pike) and pumpkin, also with lime and homemade bacon. After that, fawn with truffled viper’s grass and nutty potatoes. For dessert one could choose between Pear soaked in Shiraz wine with nutmegflower-icecream and Florentiner (cookie),and a small assortment of native milk cheeses. I went for the cheese.   It was a pleasure.
Had some nice, tasty French Rosé with it. I quite like Rosé at the


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