Leg of Lamb Stuffed w/ Morel Mushrooms, Acorn Squash, Garlic and Rosemary

I recently had a few friends over for a birthday celebration. On the menu was stuffed leg of lamb; Swiss chard and leek gratin; rigatoni pasta w/ pureed acorn squash, roasted pistachios, parmesan and brown butter; and last but not least a delicious strawberry shortcake. Many wines were savored w/ the meal as well as a cognac w/ the dessert. The weather was beautiful, and the company was a lot of fun which made the meal even more of a pleasure!!

lamb dinner3

Leg of lamb stuffed w/ morels, acorn squash, garlic and rosemary

lamb dinner1

lamb dinner2

Swiss chard and leek gratin

lamb dinner4

The showcase wine of the evening

lamb dinner6

Strawberry shortcake

Thanks to Bob for photographing the evening while I cooked, and to Mary for bringing dessert so I didn’t have to provide one!

Here’s to being born… here’s to life!!

Bruno

0 Responses to “Leg of Lamb Stuffed w/ Morel Mushrooms, Acorn Squash, Garlic and Rosemary”


  1. No Comments

Leave a Reply