brunosdream

A laid back dinner with friends doesn’t have to be a bland affair,
when my friends get together.We decide that simple was the
word for the day: with that being said you know simple
will not mean boring.
The menu was to be a beef stew, lasagna and a salad.
Bruno aka “The Mayor” was in charge of the stew and with
all the flair that you would expect from the Flying Chef
he created the Heavenly Stew…
sirloin tip, butternut squash, garlic, mulato chiles, morel and crimini mushrooms, corn, cipollini onions, carrots, celery, tomato, Swiss chard, leek, bouquet garni for veggie stock and “red roux”.Byron made his world famous 10 layer Lasagna. Would it betoo much to call it bliss in a pan?Hand made pasta so thin that you would think it’s parchment, the finest cheeses and his ownspecial meat sauce.The D.E.W. created a Salad withan artistic flairspinach,mixed field greens,artichoke hearts,black olives,portabello mushroom,eggs androma tomatoesWine & Sprits of the NightWines-Schug 2004 Pinot Noir-St. Supery 2000 Cabernet Sauvigon-Terra Romana 2002 Cuvee Charlotte-Bearitage-Lot#12 California Claret-Silver Oak 2000 Napa Valley Cabernet SauvigonSpirits*The Macallan 15/yo Fine OakHighland Single Malt*Aberlour 15/yo Sherry Wood FinishHighland-Speyside Single Malt* Glen Garioch 15/yoHighland Single Malt*Montelle FramboiseRasberry Port*DOM B&B

 
Review & Photos by "D"