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Rye Pain au Levain Revisited

Published
by
brunosdream
on May 9, 2015
in Food and Recipes
. 0 Comments

Same recipe and procedure as in my last post. Only this time I made 2 small loaves, 35 minute total bake time and rotated the loaves front to back after 20 minutes. Same great results… this recipe is a keeper!

Happy Baking!

Bruno

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