A Great Wine and a Great Meal

sardella1 The vino

sardella3 Spice roasted chicken w/ charred Brussels sprouts

sardella2 Bavette steak w/ hasselback potato

I’ve been wanting to try the roasted chicken at Sardella ever since they opened last November. The chef rubs the chickens w/ rice koji and chills them overnight which makes the skin crispier and the meat more tender. My friend had the bavette steak.

I’ve been saving the wine for a few years to let the tannins mellow out.

The evening was one to remember!!

Cheers and bon appetit…

Bruno

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