A great wine deserves a great meal to go with it! On the menu: Filet mignon w/ shaved black truffles and a merlot/porcini sauce; rosti potatoes; roasted Brussels sprouts w/ agrodolce. For dessert: Frost Bitten Ice Riesling w/ assorted cookies and Brie.
(Brie)
Cheers and Happy Holidays!
Bruno
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