Spicy Beef w/ Papperdelle Noodles and Veggies

spicy beef with noodles and veggies

Isolation has been getting me down lately. One of the few things that has helped ease the feelings of loneliness is cooking therapeutic meals to elevate my mood. The most recent meal I cooked was exceptionally good. It momentarily made me forget about all the crap that’s going on in the world lately.

Spicy Beef w/ Noodles and Veggies

Ingredients:

1 1/2 pounds London Broil – thinly sliced

1 pound tomatoes – large dice

10 ounces Crimini mushrooms – sliced

1/2 bunch Lacinato kale (approx. 7- 8 leaves) – cut into 1 inch pieces

1 red bell pepper – cut into 1 inch pieces

1 pound pappardelle noodles

1 medium white onion (about 8 ounces) – cut into 1 inch pieces

1/3 cup Thai basil leaves

1/2 cup Parmesan cheese – grated

2 cloves garlic – sliced

Salt

Spice mix:

5 Japones  peppers

2 Pasilla Negro peppers

1 tbsp. dried chervil

1 tbsp. Hungarian paprika

Procedure:

1) Grind peppers, then mix in chervil and paprika.

2) In batches, sauté beef and sprinkle w/ spice mix to desired spice level; set aside.

3) Sauté mushrooms w/ garlic until they release moisture, then add onions and bell pepper and sauté until softened.

4) Add kale to veggies and sauté until tender.

5) Add tomatoes and beef to veggie mix, season w/ salt and cook until warm.

6) Cook pasta until al dente, strain pasta and return to pot.

7) Fold veggie/beef mix into pasta, then fold in basil leaves and parmesan.

8) Eat!

Yield: 4 to 6 servings, depending on hunger level.

Here’s to the joys of cooking (and eating)!!

Cheers…

Bruno

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