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Anguilla – The Cuisinart Resort

The weekend before Thanksgiving I had the opportunity to spend a couple of days in Anguilla while our plane had some fixes done. We stayed at the Cuisinart Resort – yes the same Cuisinart that makes the kitchen products. This property is very unique in that it has a huge hydroponic farm (18,000 square feet) on site to supply most of the vegetables and herbs for the resort’s restaurants. This place was a food lover’s dream! We sampled some of the good eats at the restaurants and I got to take a peek at the hydroponic farm courtesy of the farm’s creator and manager, Howard Resh, Ph. D. . For more information on hydroponic farming click the following link to visit Dr. Resh’s website:

Here are a few photos of this beautiful and food-centric resort and the hydroponic farm: (click images to enlarge)

 Tuna four ways: sashimi, grilled, tempura and tartare

 Steak tartare

 Chocolate souffle

 From my room


 The farm

 Lettuce pond

 Under the lettuce


 Dr. Resh

 Cherry tomatoes

 Red bell pepper

 Yellow bell pepper

Orange bell pepper

 English cucumbers



 Under the microgreens

 Baby lettuce

 Planting a crop

 More herbs

 Bok choy



 Cherry tomatoes


 Beefsteak tomatoes

I wish I had a garden like this in my backyard… maybe next year!



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