brunosdream

There’s an abundance of basil in my garden right now. Wow, what a problem :-)! What’s a person to do?

 In order to resolve this problem, I cooked up something light and summery. I wanted something different than pesto, yet w/ that same basil forward flavor. What I came up w/ was kind of a deconstructed pesto w/ other tasty ingredients that are basil friendly: rigatoni w/ pork, grape tomatoes, garlic, serrano peppers, oregano, basil, and parmesan. My veggie was string beans w/ butter and red onion.

May your garden be filled w/ an abundance of deliciousness too!

Happy summer!

Bruno