There’s an abundance of basil in my garden right now. Wow, what a problem :-)! What’s a person to do?
In order to resolve this problem, I cooked up something light and summery. I wanted something different than pesto, yet w/ that same basil forward flavor. What I came up w/ was kind of a deconstructed pesto w/ other tasty ingredients that are basil friendly: rigatoni w/ pork, grape tomatoes, garlic, serrano peppers, oregano, basil, and parmesan. My veggie was string beans w/ butter and red onion.
May your garden be filled w/ an abundance of deliciousness too!
Happy summer!
Bruno
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