Garden 2019 – Update #1

It looks like letting the garden go fallow for a year has made a big difference. All the plants look healthy and strong. I harvested some of the chard last week, sautéed it w/ some crimini mushrooms, andouille sausage and fresh basil then folded it into pasta for a delicious dinner! The tomatoes and peppers are starting to produce, so caprese salads are in my near future. Ahh… the joys of summer!

The following photos were taken on July 5th, except for the one of the Cuore Di Bue tomato which was taken on July 7th.

garden1 7-5-19

garden2 7-5-19

garden3 7-5-19

garden4 7-5-19

garden5 7-5-19

garden6 7-5-19

garden1 7-7-2019

Stay cool!

Bruno

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