Picked the first tomato of the season a couple of days ago. The first to ripen was a Cuore Di Bue (ox heart) shown in the first photo below. It was huge, but was more of a standard shape. The second photo of the green tomato looks more like a heart to me. In the third photo I placed it next to a 1 cup measuring cup so you can get a better impression of how big the ripe one is. It made for a delicious caprese salad for my dinner last night!
Photos taken on 7/23/19:
Caprese with aged balsamic vinegar/olive oil drizzle and a sprinkle of black pepper/Maldon sea salt
Looking forward to more summer yums in the near future…
Bruno
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