brunosdream

It’s been one month since I transplanted my baby vegetable plants into their new home. Everything is doing well so far. I did have a casualty in my herb patch though. My new sage plant shriveled up and died during the heat wave last week (it hit 101 degrees F in St. Louis!!). Oh well… looks like I’ll be using some dried sage in my cooking this weekend. On the menu are country style ribs, so I’ll add the sage to my dry rub for a little extra flavor. Below are some photos I snapped yesterday morning. 

Daydreaming of good things to come…

Bruno