We’ve had some major thunderstorms lately in St. Louis which have dumped tons of rain. The excessive water caused damage to the foliage on my tomato plants. If you enlarge the photograph you’ll see I had to trim off quite a lot of leaves. I’ve harvested the chard twice, made a big jar of pesto w/ the Genovese basil and have used some of the ripe jalapenos already too! This morning I picked the ripe tomatoes and more jalapenos to add to a shrimp and scallop pasta w/ pesto that is planned for tonight’s dinner. The oregano has been very productive this year, so I’ve dried some for future recipes. I’ve also snipped some fresh tarragon sprigs and added them to my red wine vinegar for a delicious herbal touch in vinaigrettes (something I learned from my mom).
Photos taken on July 24th:
Until next time…
Bruno
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