On Sunday I joined several St. Louis area food bloggers for a workshop at The Kitchen Conservatory to learn how to make a double crusted apple pie. Anne Cori was our instructor. She emphasized “cold dough/hot oven” to create a perfect pie. While the pies baked, Christi Fentress of Response Builders presented us w/ information on search engine optimization (i.e., how to set up your site so it gets optimal placement on search engines such as Google, Yahoo and MSN). Many thanks to Anne and Christi for sharing their knowledge. Also, thanks to Alanna at A Veggie Venture for organizing this fun event!
 I took my pie to share w/ some friends while it was still warm from the oven. The pie may not be the prettiest I’ve seen, but it was the best apple pie I’ve tasted so far (the crust was super tender and flaky)!! My friends both thought so too… in fact one of them inhaled 3 slices of pie that evening!
I’m too lazy to type out the recipes right now but you can find them here (crust) and here (pie)  if you’re interested.
Some photos for your viewing pleasure (click photos to zoom in).
That’s all folks…
