On Sunday I joined several St. Louis area food bloggers for a workshop at The Kitchen ConservatoryÂ to learn how to make a double crusted apple pie. Anne Cori was our instructor. She emphasized “cold dough/hot oven” to create a perfect pie. While the pies baked, Christi Fentress of Response BuildersÂ presented us w/ information on search engine optimization (i.e., how to set up your site so it gets optimal placement on search engines such as Google, Yahoo and MSN). Many thanks to Anne and Christi for sharing their knowledge. Also, thanks to Alanna at A Veggie Venture for organizing this fun event!
Â I took my pie to share w/ some friends while it was still warm from the oven. The pie may not be the prettiest I’ve seen, but it was the best apple pie I’ve tasted so far (the crust was super tender and flaky)!! My friends both thought so too… in fact one of them inhaled 3 slices of pie that evening!
I’m too lazy to type out the recipes right now but you can findÂ them hereÂ (crust)Â and here (pie)Â Â if you’re interested.
Some photos for your viewing pleasure (click photos to zoom in).
That’s all folks…
It’sÂ 2008, I’ve got the blues, and I’ve lost my cooking mojo! I’m going to a pie making workshop on Sunday so maybe that will help inspire me.Â Â
Until then, here are some photos from my last work week. I got some great shots of the Seattle skyline but unfortunately we didn’t get to spend any time there.Â We did however get to spend a few hours in Napa Valley. It was torture going toÂ wine countryÂ and not being able to taste any wine! (we were on duty)Â Thankfully we had the opportunityÂ to eatÂ a nice meal at Mustards GrillÂ and stopÂ by the French LaundryÂ in YountvilleÂ to take a look around. I was able to go in the kitchen because the restaurant was closed for a few days for a tune-up.Â We also had time forÂ a short visit toÂ CopiaÂ (the center for wine,Â food and the arts) in the city of Napa. Â
Enjoy the views! (click on photos to zoom in)
Mount Rainier; Seattle skyline
Â Mustards menu; Larry & Kim (the pilots); Kim & me
hanger steak; seafood tostada; cherry & pear bread pudding
Napa Valley scenery
entering Yountville; The French Laundry
more of The French Laundry
inside the kitchen
Until next time…