Although a month delayed by the cool, wet summer we’re having in St. Louis, the plants are coming along quite well. I harvested a few tomatoes the other day as well as some jalapeno peppers, chard and kale. Tonight I’m going to dice one of the tomatoes, slice one of the jalapenos and add them to the pan w/ the chopped kale and chard, give it a quick saute’ then combine it w/ some cavatappi pasta. Topped w/ some freshly grated Parmesan cheese, this will make a delicious meal!
Here are some photos I shot on August 5th and the garden bounty I harvested on August 8th:
zinnias
Crimson tomatoes
Black Krim tomatoes
Speckled Roman tomatoes
jalapeno peppers
chard and kale
baby butternut squash
hummingbird/butterfly mix
wildflowers
herbs
garden bounty
Green thumbs up!