Monthly Archive for November, 2021

A Nontraditional Thanksgiving

I decided to host Thanksgiving for a few friends this year. An unusual lasagna recipe caught my eyes, so I decided to give it a try for our holiday meal. I made a few slight variations from the original recipe, such as using shitake mushrooms, and parmesan instead of mozzarella. Also, I have two layers of the filling, instead of just one. The finished product was apparently a hit because my friends asked for the recipe. Sylvia Fountaine is the recipe creator. Click here for her original recipe: Polenta Lasagna with Smoky Red Pepper Sauce! – Feasting At Home.

For dessert, we enjoyed one of my favorite childhood treats, Apple Brown Betty, which was a perfect match for the Haut-Armagnac being poured. 

Here are a few pics of the food…

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Happy Holidays!

Bruno

Wood-Fired Treats on a Chilly Halloween Afternoon

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Fall has definitely arrived in St. Louis. It was a good day to break out the table top wood-fired oven and practice my cooking skills on a beautiful, chilly afternoon. I made calzones in a cast iron skillet for the first time, as well as a few pizzas. The calzones were filled w/ goat cheese, shitake mushrooms, roasted broccoli, orange bell pepper and garlic. The pizzas were topped w/ a San Marzano tomato sauce, fresh mozzarella, pesto and chunks of crispy pork jowl bacon. It was a fun and delicious way to spend Halloween afternoon w/ a couple of friends. 

Cheers!

Bruno