That’s the feeling I get from my furry friends and good food… not just on Valentine’s Day, but every day of the year!
Cheers…
Monthly Archive for February, 2012
I need help solving this problem. Does anyone know what could possibly be causing my bread to burst open at the place where I slash my loaves? I didn’t have this problem during the warmer months here in St. Louis. Now it’s winter here and the last few times I’ve baked bread, the loaves have cracked open as you can see in the photos below.
Thanks for your assistance!