Monthly Archive for February, 2016

New Bread

I made this bread using Pastaria’s pizza dough recipe. The oven spring was amazing! It went from 2 1/2 inches in height to almost 4 1/2 inches while baking. The crust is crisp and chewy, with a crumb that is tender and airy. And yes, it makes delicious pizza too!

New bread 1

New bread 2

Thanks Gerard and Ashley for sharing the recipe!

Warm wishes,

Bruno