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Monthly Archive for March, 2010

Rack of Lamb Dinner

rack of lamb1

A collaborative effort among friends for Sunday dinner…

Rack of lamb encrusted w/ rosemary, garlic and dijon mustard bread crumbs; roasted butternut squash w/ sage and red onion; mushroom risotto

Not only was this a great collaborative effort, it was an amazing combination of flavors and textures as well! I made the lamb, Kristin made the butternut squash and Bob made the risotto.

Here are some links to the recipes:


Risotto (when finished w/ the basic recipe, fold in sautéed mushrooms and some of the leftover bread crumb mixture used to encrust the lamb)

 Butternut squash (this is a link to a previous post in which I made roasted squash – just add some crumbled dried sage leaves)


This menu is delicious and comes together pretty quick when you have a couple of friends doing some of the prep and cooking.

Bon Appetit!