I had a few friends over the other night and served the following menu in honor of one of the friend’s birthday (recipes furnished upon request):
Lamb Ribs w/ Pepper Jam Glaze
Charred Broccolini w/ Crimini Mushrooms and Agrodolce Sauce
Baby Potato Salad w/ Chives, Tarragon, Basil and Gherkin Vinaigrette
Bon Appetit!
Bruno