Garlic Rosemary Knots (recipe adapted from Bon Appetit)
Ingredients:
3 tablespoons butter (melted)
2/3 pizza dough recipe (click here for recipe)
3 tablespoons garlic (minced)
1 1/2 tablespoons fresh rosemary (finely chopped)
Procedure:
1) Make pizza dough (add butter, garlic and rosemary into bowl prior to mixing in flour)
2) Roll out dough on a lightly floured surface into a 12 inch square then cut lengthwise into 8 ribbons. Roll each ribbon to round out the edges then tie each one into a knot. Place them on a parchment paper lined sheet pan, loosely cover w/ plastic wrap and let rise for about an hour until slightly puffed.
3) Preheat oven to 375 degrees F. Bake knots until cooked through and golden (approx. 20 – 25 minutes).
4) Remove from oven and let cool or serve warm – your preference.
Yield: 8 knots
Savor the goodness!