Monthly Archive for February, 2015

Garlic Rosemary Knots

Garlic Rosemary Knots   (recipe adapted from Bon Appetit)

Ingredients:

3 tablespoons butter (melted)

2/3 pizza dough recipe (click here for recipe)

3 tablespoons garlic (minced)

1 1/2 tablespoons fresh rosemary (finely chopped)

Procedure:

1) Make pizza dough (add butter, garlic and rosemary into bowl prior to mixing in flour)

2) Roll out dough on a lightly floured surface into a 12 inch square then cut lengthwise into 8 ribbons. Roll each ribbon to round out the edges then tie each one into a knot. Place them on a parchment paper lined sheet pan, loosely cover w/ plastic wrap and let rise for about an hour until slightly puffed. 

3) Preheat oven to 375 degrees F. Bake knots until cooked through and golden (approx. 20 – 25 minutes).

4) Remove from oven and let cool or serve warm – your preference.

Yield: 8 knots

 

Savor the goodness!

Bruno