Everything’s in the ground as of May 13th and 14th. Grow babies grow!
Zinnias
Veggies
Hummingbird Haven flowers
Wildflowers
Herbs
Happy!
“Make sure to save room for dessert.”
Everything’s in the ground as of May 13th and 14th. Grow babies grow!
Zinnias
Veggies
Hummingbird Haven flowers
Wildflowers
Herbs
Happy!
Greetings! Spring is upon us here in St. Louis and it’s time to start another year of the veggie garden chronicles. This year I again have grown my plants from seeds. The seedlings in the above photos were germinated on April 4th and are doing well. I began hardening them off about a week ago so they will be ready to go into the ground in a couple of days. The crop for 2013 will be an interesting one because I sprouted many unusual types of tomatoes and have added kale, rosemary and Asian basil to the lineup, Also new for 2013 are California poppies, a variety of zinnias and some cardinal vines to keep my wisteria company. The top photo is of my tomatoes, hot peppers, kale, Swiss chard, basils and rosemary (specifically: green zebra, brandywine, marvel stripe, black krim, gold medal, speckled roman, and white tomesol tomatoes; ancho, New Mexican, jalapeno and habanero peppers; Italian Genovese and Siam queen basils; red winter kale and red ruby Swiss chard). The bottom photo shows my California poppies, zinnias and cardinal vines (the zinnias include: art deco, envy, California giants, peppermint stick and hot crayon colors). Not pictured are what I directly seeded into the garden: wild arugula, oak leaf arugula, curly endive, mizuna and red mustard lettuces; butternut squash; spider flowers; nodding onion flowers and a wildflower mix called Hummingbird Haven which is supposed to attract those fascinating creatures with flowers that have a high nectar content. If all goes well, this will be a very colorful and fruitful year in the garden!! Fingers crossed!
To all of you gardeners out there, may your thumbs be green and your gardens be bountiful!!