Monthly Archive for June, 2021

Garden 2021- Update #1

It’s been one month since I transplanted my baby vegetable plants into their new home. Everything is doing well so far. I did have a casualty in my herb patch though. My new sage plant shriveled up and died during the heat wave last week (it hit 101 degrees F in St. Louis!!). Oh well… looks like I’ll be using some dried sage in my cooking this weekend. On the menu are country style ribs, so I’ll add the sage to my dry rub for a little extra flavor. Below are some photos I snapped yesterday morning. 

garden1 June 23 2021

garden2 June 23 2021

garden3 June 23 2021

Daydreaming of good things to come…

Bruno

Garden 2021

Well, 2021 is off to a good start. Not only is Covid starting to dwindle in the U.S., mother nature has been kind this spring in St. Louis. No major drowning rainstorms, mostly some days w/ nice steady rain followed by sunny days. The average temperature in May was around 70 degrees F. Perfect weather to transplant my veggie garden. This year I grew 8 Cherokee Purple tomato plants, 4 Swiss Chard (Five Color Silverbeet) and 3 jalapeno pepper plants. All were started on April 4th and transplanted on May 24th. I also started basil (Thai and Genovese) in pots outside on May 1st. My sage plant was getting old and dying out, so I trimmed out all the dead sections and added a new sage plant in the same spot. The new plant is a different variety w/ large oval leaves and purplish stems. Everything is doing well in their new homes. I rotated the garden to the other side of the enclosure and gave the plants more space to spread their leaves and grow! Here are some photos I snapped on May 30th:

garden1 2021 Chard, tomatoes and peppers

garden2 2021 Thai basil in the small pots, Genovese in the larger ones

garden3 2021 Sage, tarragon, chives and oregano

Be well and stay healthy…

Bruno