Harvested on 10/14/17. The pile of basil on the left is now a big jar of pesto waiting patiently in my fridge for some pasta!
Happy Eating!
Bruno
“Make sure to save room for dessert.”
This is what I saw after my early dinner in Chicago last weekend. I guess my pot o’ gold was the wild mushroom and roasted garlic pizza I had at Bar Siena that evening!
May all your days be golden…
Bruno